Cultural factors and eating habits make Indians prone to weight issues, and with consumers now judging themselves on international body image parameters, the general consensus is that a concerted effort on health and wellness is imperative.Indians are prone to health conditions such as diabetes, cardiary. Food innovation is the need of the hour to inculcate nutrition value in diet of Indian food. The last such grain that grew recognition in India and worldwide was oats which people have started to believe is a healthy choice. What supergrain we are offering has more nutritious value than oats. "Spent grain" is a massively overlooked potential source of human nutrition that accounts for 85% of the brewing industry’s byproducts. Think of it similarly to how whey protein is produced as the cheese industry's primary byproduct. Spent Grain is considered a rich source of fiber, protein, and phenolic compounds. 95 percent of Indians don’t meet their daily fibre requirement. If you make a list of top 10 foods with high fibre the highest would be chia seeds with 34g fibre per 100g. Aged and Baked spent grain flour consists of more than 50 percent fibre.We plan to develop an ecosystem around it with other lined up products such as protein chips, protein bread, ready to eat items and want to leverage spent grain in all this.

A-18, Behind Manu Hospital Shyam Nagar

A-18, Behind Manu Hospital Shyam Nagar